For centuries bees, among the hardest working creatures on the planet, have benefited people, plants, and the environment. By carrying pollen from one flower to another, bees and other pollinators enable not only the production of an abundance of fruits, nuts, and seeds but also more variety and better quality, contributing to food security and nutrition.
Pollinators such as bees, birds, and bats, affect 35 percent of the world’s crop production, increasing outputs of 87 of the leading food crops worldwide, plus many plant-derived medicines. Three out of four crops across the globe producing fruits or seeds for human use as food depend, at least in part, on pollinators.
Why a World Bee Day?
By observing World Bee Day each year, we can raise awareness on the essential role bees and other pollinators play in keeping people and the planet healthy, and on the many challenges, they face today. We have been celebrating this day since 2018, thanks to the efforts of the Government of Slovenia with the support of Apimondia, which led the UN General Assembly to declare 20 May as World Bee Day.
The date for this observance was chosen as it was the day Anton Janša, a pioneer of modern apiculture, was born. Janša came from a family of beekeepers in Slovenia, where beekeeping is an important agricultural activity with a long-standing tradition.
Today bees, pollinators, and many other insects are declining in abundance. This day provides an opportunity for all of us – whether we work for governments, organizations, or civil society or are concerned citizens – to promote actions that will protect and enhance pollinators and their habitats, improve their abundance and diversity, and support the sustainable development of beekeeping.
The year’s theme is “Bee Engaged” with a specific focus on bee production and good practices adopted by beekeepers to support their livelihoods and deliver good quality products.
The recent COVID-19 pandemic has had an undeniable impact on the beekeeping sector affecting the production, the market, and as a consequence, the livelihoods of beekeepers. During the event will be explored the role of beekeeping in supporting rural communities and improving food and nutrition security in this challenging situation.
This year’s virtual event will highlight the importance of traditional knowledge related to beekeeping, the use of bee-derived products and services, and their importance in achieving the SDGs.
SOURCE BY: FOOD AND AGRICULTURAL ORGANIZATION